Sunset Magazine for Butternut Squash Spice Cake and it turned out pretty tasty. I used regular white flour instead of the whole-wheat and added walnuts. On my next loaf I would decrease the amount of pepper because it was a little too spicy for my taste. A cream cheese frosting on it probably would have made it even better and since this isn't exactly a watch-what-you're-eating recipe because it requires a full stick of butter, you might as well go for the frosting. Well, that's my way of thinking. At least using butternut squash makes you feel a little better about the whole thing.
Tasty Score 8.5 Healthy Score 4.5
Still haven't touched the steel cut oats.