Cooking Light. As always, I use substitutions to make life easier while maintaining the healthiness of the recipe. This recipe is actually called Skillet Stroganoff and uses ground turkey and and ground pork but I used organic ground beef. I didn't have any dried tarragon or parsley so I used dried basil and garlic powder and added a pinch of salt and a dash of pepper. Instead of using beef bouillon I used vegetable broth and I omitted the green onions. Of course I didn't use rye breadcrumbs either because I didn't even know these existed. The recipe doesn't take long to make and my husband says it's one of his favorites.
Tasty Score 9 Healthy Score 7.5 (we used more sour cream than the recipe calls out)
We still have a lot of steel cut oats to deal with, I'm just a procrastinator.